The Law
“All food handlers must be trained and supervised commensurate with their role.”
(Food Hygiene Regulations 2006)
The Food Safety awards comply with current legal requirements.
HACCP
Help with HACCP plans can also be provided as a microbiological consultant on a HACCP team.
Basic HACCP tuition is also available.
Safer Foods Better Business
Advice and training can also be provided to assist smaller businesses in food safety systems.