Level 4 Award - (Formerly Advanced Food Hygiene)
Awards
- L4 Managing Food Safety in Catering
- L4 Managing Food Safety in Manufacturing
Training
Training Includes
- Legislation and compliance
- All types of food contamination
- Preventing food-borne illnesses
- Personal hygiene
- Food storage, temperature control and preservation
- Cleaning and disinfection
- Pest control
- Supplier and stock control
- Designing and managing food safety management procedures
- Design and maintenance of food premises and equipment
- Developing training programmes
Suitability
Suitable for anyone involved in the management of a food business. Managers will gain the level of knowledge and understanding to ensure that food safety procedures are implemented and comply with legislation.