Level 3 Award - (Formerly Intermediate Food Hygiene)
Awards
- L3 Food Safety in Catering
- L3 Food Safety in Manufacturing
- L3 Food Safety in Retail
Training
Training Includes
- Food safety legislation
- Role of the supervisor in food safety management
- Temperature control
- Good hygiene practice: applying and monitoring
- Cleaning
- Waste disposal and pest control
- Control of contamination and cross contamination
- Implementing, monitoring, recording and evaluating food safety management procedures
- Role of the supervisor in food safety training
Suitability
Suitable for anyone in a supervising role in a food business.