Level 2 Award - (Formerly Basic Food Hygiene)
Awards
- L2 Food Safety in Catering
- L2 Food Safety in Manufacturing
- L2 Food Safety in Retail
Training
Training Includes
- Food safety hazards
- Handling food
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, reheating and hot holding
- Storing food safely
- Cleaning
- Food premises and equipment
- Record keeping and recording
- Legislation
- HACCP principles
Examinations
Examinations are multiple choice and consist of 30 questions. They last for 40 minutes
Suitability
Suitable for all food handlers, new employees or as refresher training.